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Veal, shoulder, whole (arm and blade), separable lean and fat, raw
- Food Group is Lamb Veal and Game Products
- Water content is 74.78 grams per 100 grams
- Calories is 130 calories per 100 grams
- Protein is 19.27 grams per 100 grams
- Total lipid (fat) is 5.28 grams per 100 grams
- Ash is 1.05 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 22 mg per 100 grams
- Iron is 0.91 mg per 100 grams
- Magnesium is 23 mg per 100 grams
- Phosphorus is 203 mg per 100 grams
- Potassium is 302 mg per 100 grams
- Sodium is 91 mg per 100 grams
- Zinc is 3.93 mg per 100 grams
- Copper is 0.119 mg per 100 grams
- Manganese is 0.028 mg per 100 grams
- Selenium is 8.1 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.09 mg per 100 grams
- Riboflavin is 0.29 mg per 100 grams
- Niacin is 6.19 mg per 100 grams
- Pantothenic acid is 1.42 mg per 100 grams
- Vitamin B6 is 0.39 mg per 100 grams
- Folate is 12 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 12 µg per 100 grams
- Folate is 12 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.67 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.27 mg per 100 grams
- Vitamin K (phylloquinone) is 4.6 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 2.05 grams per 100 grams
- Monounsaturated fatty acids is 1.94 grams per 100 grams
- Polyunsaturated fatty acids is 0.41 grams per 100 grams
- Cholesterol is 87 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 lb weighing 453.6 grams
Other Lamb Veal and Game Products Foods That May Interest You- Game meat, beefalo, composite of cuts, raw
- Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
- Game meat, caribou, raw
- Veal, variety meats and by-products, liver, raw
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