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Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted
- Food Group is Lamb Veal and Game Products
- Water content is 65.31 grams per 100 grams
- Calories is 184 calories per 100 grams
- Protein is 25.32 grams per 100 grams
- Total lipid (fat) is 8.42 grams per 100 grams
- Ash is 1.4 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 27 mg per 100 grams
- Iron is 1.03 mg per 100 grams
- Magnesium is 25 mg per 100 grams
- Phosphorus is 215 mg per 100 grams
- Potassium is 322 mg per 100 grams
- Sodium is 96 mg per 100 grams
- Zinc is 5.12 mg per 100 grams
- Copper is 0.139 mg per 100 grams
- Manganese is 0.03 mg per 100 grams
- Selenium is 10.7 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.07 mg per 100 grams
- Riboflavin is 0.34 mg per 100 grams
- Niacin is 6.33 mg per 100 grams
- Pantothenic acid is 1.3 mg per 100 grams
- Vitamin B6 is 0.26 mg per 100 grams
- Folate is 12 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 12 µg per 100 grams
- Folate is 12 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.82 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.46 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 3.4 grams per 100 grams
- Monounsaturated fatty acids is 3.16 grams per 100 grams
- Polyunsaturated fatty acids is 0.61 grams per 100 grams
- Cholesterol is 113 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece, cooked, excluding refuse - weighing 258 grams 3 oz weighing 85 grams
Other Lamb Veal and Game Products Foods That May Interest You- Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw
- Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised
- Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, raw
- Veal, leg (top round), separable lean and fat, raw
- Lamb, New Zealand, imported, frozen, foreshank, separable lean only, raw
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