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Veal, shoulder, blade, separable lean and fat, cooked, braised
- Food Group is Lamb Veal and Game Products
- Water content is 56.98 grams per 100 grams
- Calories is 225 calories per 100 grams
- Protein is 31.26 grams per 100 grams
- Total lipid (fat) is 10.09 grams per 100 grams
- Ash is 1.22 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 38 mg per 100 grams
- Iron is 1.44 mg per 100 grams
- Magnesium is 26 mg per 100 grams
- Phosphorus is 244 mg per 100 grams
- Potassium is 297 mg per 100 grams
- Sodium is 98 mg per 100 grams
- Zinc is 7 mg per 100 grams
- Copper is 0.164 mg per 100 grams
- Manganese is 0.036 mg per 100 grams
- Selenium is 14 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.06 mg per 100 grams
- Riboflavin is 0.35 mg per 100 grams
- Niacin is 5.5 mg per 100 grams
- Pantothenic acid is 1.52 mg per 100 grams
- Vitamin B6 is 0.24 mg per 100 grams
- Folate is 15 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 15 µg per 100 grams
- Folate is 15 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.93 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.44 mg per 100 grams
- Vitamin K (phylloquinone) is 6.6 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 3.64 grams per 100 grams
- Monounsaturated fatty acids is 3.85 grams per 100 grams
- Polyunsaturated fatty acids is 0.74 grams per 100 grams
- Cholesterol is 153 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece, cooked, excluding refuse - weighing 186 grams 3 oz weighing 85 grams
Other Lamb Veal and Game Products Foods That May Interest You- Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
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- Veal, composite of trimmed retail cuts, separable lean only, cooked
- Game meat, elk, round, separable lean only, cooked, broiled
- Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted
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