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Veal, shoulder, arm, separable lean only, cooked, braised
- Food Group is Lamb Veal and Game Products
- Water content is 58.2 grams per 100 grams
- Calories is 201 calories per 100 grams
- Protein is 35.73 grams per 100 grams
- Total lipid (fat) is 5.33 grams per 100 grams
- Ash is 1.31 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 30 mg per 100 grams
- Iron is 1.41 mg per 100 grams
- Magnesium is 30 mg per 100 grams
- Phosphorus is 276 mg per 100 grams
- Potassium is 347 mg per 100 grams
- Sodium is 90 mg per 100 grams
- Zinc is 6.24 mg per 100 grams
- Copper is 0.135 mg per 100 grams
- Manganese is 0.038 mg per 100 grams
- Selenium is 15.3 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.06 mg per 100 grams
- Riboflavin is 0.33 mg per 100 grams
- Niacin is 10.71 mg per 100 grams
- Pantothenic acid is 1.39 mg per 100 grams
- Vitamin B6 is 0.3 mg per 100 grams
- Folate is 19 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 19 µg per 100 grams
- Folate is 19 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.82 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.47 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.49 grams per 100 grams
- Monounsaturated fatty acids is 1.9 grams per 100 grams
- Polyunsaturated fatty acids is 0.48 grams per 100 grams
- Cholesterol is 155 mg per 100 grams
- Typical serving sizes and weights in grams
3 oz - weighing 85 grams 1 steak, excluding refuse weighing 160 grams
Other Lamb Veal and Game Products Foods That May Interest You- Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised
- Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
- Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, cooked, roasted
- Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
- Veal, shank (fore and hind), separable lean only, cooked, braised
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