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Veal, shoulder, arm, separable lean and fat, raw
- Food Group is Lamb Veal and Game Products
- Water content is 74.05 grams per 100 grams
- Calories is 132 calories per 100 grams
- Protein is 19.34 grams per 100 grams
- Total lipid (fat) is 5.44 grams per 100 grams
- Ash is 1.08 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 21 mg per 100 grams
- Iron is 1 mg per 100 grams
- Magnesium is 25 mg per 100 grams
- Phosphorus is 208 mg per 100 grams
- Potassium is 327 mg per 100 grams
- Sodium is 83 mg per 100 grams
- Zinc is 3.2 mg per 100 grams
- Copper is 0.12 mg per 100 grams
- Manganese is 0.028 mg per 100 grams
- Selenium is 8.4 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.08 mg per 100 grams
- Riboflavin is 0.27 mg per 100 grams
- Niacin is 7.63 mg per 100 grams
- Pantothenic acid is 1.26 mg per 100 grams
- Vitamin B6 is 0.44 mg per 100 grams
- Folate is 15 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 15 µg per 100 grams
- Folate is 15 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.37 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.27 mg per 100 grams
- Vitamin K (phylloquinone) is 4.6 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 2.26 grams per 100 grams
- Monounsaturated fatty acids is 2.08 grams per 100 grams
- Polyunsaturated fatty acids is 0.38 grams per 100 grams
- Cholesterol is 82 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 steak, excluding refuse weighing 304 grams
Other Lamb Veal and Game Products Foods That May Interest You- Veal, variety meats and by-products, kidneys, raw
- Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised
- Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw
- Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw
- Veal, shank (fore and hind), separable lean and fat, cooked, braised
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