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Veal, shank (fore and hind), separable lean only, cooked, braised
- Food Group is Lamb Veal and Game Products
- Water content is 62.98 grams per 100 grams
- Calories is 177 calories per 100 grams
- Protein is 32.22 grams per 100 grams
- Total lipid (fat) is 4.33 grams per 100 grams
- Ash is 1.13 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 34 mg per 100 grams
- Iron is 1.26 mg per 100 grams
- Magnesium is 25 mg per 100 grams
- Phosphorus is 228 mg per 100 grams
- Potassium is 309 mg per 100 grams
- Sodium is 94 mg per 100 grams
- Zinc is 6.81 mg per 100 grams
- Copper is 0.113 mg per 100 grams
- Manganese is 0.015 mg per 100 grams
- Selenium is 13.7 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.05 mg per 100 grams
- Riboflavin is 0.3 mg per 100 grams
- Niacin is 9.66 mg per 100 grams
- Pantothenic acid is 1.25 mg per 100 grams
- Vitamin B6 is 0.27 mg per 100 grams
- Folate is 17 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 17 µg per 100 grams
- Folate is 17 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.64 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.14 grams per 100 grams
- Monounsaturated fatty acids is 1.546 grams per 100 grams
- Polyunsaturated fatty acids is 0.458 grams per 100 grams
- Cholesterol is 126 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece, cooked, excluding refuse - weighing 223 grams 3 oz weighing 85 grams
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