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Veal, shank (fore and hind), separable lean and fat, cooked, braised
- Food Group is Lamb Veal and Game Products
- Water content is 61.74 grams per 100 grams
- Calories is 191 calories per 100 grams
- Protein is 31.54 grams per 100 grams
- Total lipid (fat) is 6.2 grams per 100 grams
- Ash is 1.12 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 33 mg per 100 grams
- Iron is 1.25 mg per 100 grams
- Magnesium is 25 mg per 100 grams
- Phosphorus is 225 mg per 100 grams
- Potassium is 305 mg per 100 grams
- Sodium is 93 mg per 100 grams
- Zinc is 6.63 mg per 100 grams
- Copper is 0.111 mg per 100 grams
- Manganese is 0.015 mg per 100 grams
- Selenium is 15.3 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.049 mg per 100 grams
- Riboflavin is 0.295 mg per 100 grams
- Niacin is 9.454 mg per 100 grams
- Pantothenic acid is 1.226 mg per 100 grams
- Vitamin B6 is 0.265 mg per 100 grams
- Folate is 17 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 17 µg per 100 grams
- Folate is 17 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.61 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 2.078 grams per 100 grams
- Monounsaturated fatty acids is 2.339 grams per 100 grams
- Polyunsaturated fatty acids is 0.541 grams per 100 grams
- Cholesterol is 124 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece, cooked, excluding refuse - weighing 194 grams 3 oz weighing 85 grams
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