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Veal, rib, separable lean and fat, raw
- Food Group is Lamb Veal and Game Products
- Water content is 71.15 grams per 100 grams
- Calories is 162 calories per 100 grams
- Protein is 18.86 grams per 100 grams
- Total lipid (fat) is 9.01 grams per 100 grams
- Ash is 0.97 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 13 mg per 100 grams
- Iron is 0.86 mg per 100 grams
- Magnesium is 22 mg per 100 grams
- Phosphorus is 184 mg per 100 grams
- Potassium is 290 mg per 100 grams
- Sodium is 89 mg per 100 grams
- Zinc is 3.24 mg per 100 grams
- Copper is 0.102 mg per 100 grams
- Manganese is 0.027 mg per 100 grams
- Selenium is 8.2 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.07 mg per 100 grams
- Riboflavin is 0.23 mg per 100 grams
- Niacin is 6.68 mg per 100 grams
- Pantothenic acid is 1.13 mg per 100 grams
- Vitamin B6 is 0.42 mg per 100 grams
- Folate is 12 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 12 µg per 100 grams
- Folate is 12 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.29 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.21 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 3.71 grams per 100 grams
- Monounsaturated fatty acids is 3.43 grams per 100 grams
- Polyunsaturated fatty acids is 0.63 grams per 100 grams
- Cholesterol is 82 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 lb weighing 453.6 grams
Other Lamb Veal and Game Products Foods That May Interest You- Veal, shoulder, arm, separable lean and fat, cooked, roasted
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- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
- Lamb, variety meats and by-products, liver, cooked, braised
- Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
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