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Veal, loin, separable lean only, raw
- Food Group is Lamb Veal and Game Products
- Water content is 74.89 grams per 100 grams
- Calories is 116 calories per 100 grams
- Protein is 20.17 grams per 100 grams
- Total lipid (fat) is 3.34 grams per 100 grams
- Ash is 1.09 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 17 mg per 100 grams
- Iron is 0.75 mg per 100 grams
- Magnesium is 25 mg per 100 grams
- Phosphorus is 211 mg per 100 grams
- Potassium is 324 mg per 100 grams
- Sodium is 91 mg per 100 grams
- Zinc is 2.49 mg per 100 grams
- Copper is 0.1 mg per 100 grams
- Manganese is 0.029 mg per 100 grams
- Selenium is 8.8 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.07 mg per 100 grams
- Riboflavin is 0.26 mg per 100 grams
- Niacin is 9.08 mg per 100 grams
- Pantothenic acid is 1.39 mg per 100 grams
- Vitamin B6 is 0.56 mg per 100 grams
- Folate is 14 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 14 µg per 100 grams
- Folate is 14 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.18 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.26 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.01 grams per 100 grams
- Monounsaturated fatty acids is 1.07 grams per 100 grams
- Polyunsaturated fatty acids is 0.34 grams per 100 grams
- Cholesterol is 80 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 chop, excluding refuse weighing 113 grams
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