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Veal, loin, separable lean only, raw

  • Food Group is Lamb Veal and Game Products
  • Water content is 74.89 grams per 100 grams
  • Calories is 116 calories per 100 grams
  • Protein is 20.17 grams per 100 grams
  • Total lipid (fat) is 3.34 grams per 100 grams
  • Ash is 1.09 grams per 100 grams
  • Carbohydrate is 0 grams per 100 grams
  • Total dietary fiber is 0 grams per 100 grams
  • Total Sugars is 0 grams per 100 grams
  • Calcium is 17 mg per 100 grams
  • Iron is 0.75 mg per 100 grams
  • Magnesium is 25 mg per 100 grams
  • Phosphorus is 211 mg per 100 grams
  • Potassium is 324 mg per 100 grams
  • Sodium is 91 mg per 100 grams
  • Zinc is 2.49 mg per 100 grams
  • Copper is 0.1 mg per 100 grams
  • Manganese is 0.029 mg per 100 grams
  • Selenium is 8.8 µg per 100 grams
  • Vitamin C is 0 mg per 100 grams
  • Thiamin is 0.07 mg per 100 grams
  • Riboflavin is 0.26 mg per 100 grams
  • Niacin is 9.08 mg per 100 grams
  • Pantothenic acid is 1.39 mg per 100 grams
  • Vitamin B6 is 0.56 mg per 100 grams
  • Folate is 14 mg per 100 grams
  • Folic acid is 0 µg per 100 grams
  • Food Folate is 14 µg per 100 grams
  • Folate is 14 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 1.18 µg per 100 grams
  • Vitamin A is 0 IU per 100 grams
  • Vitamin A is 0 µg retinol activity equivalents per 100 grams
  • Retinol is 0 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 0.26 mg per 100 grams
  • Vitamin K (phylloquinone) is 0 µg per 100 grams
  • Alpha-carotene is 0 µg per 100 grams
  • Beta-carotene is 0 µg per 100 grams
  • Beta-cryptoxanthin is 0 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 0 µg per 100 grams
  • Saturated fatty acid is 1.01 grams per 100 grams
  • Monounsaturated fatty acids is 1.07 grams per 100 grams
  • Polyunsaturated fatty acids is 0.34 grams per 100 grams
  • Cholesterol is 80 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 oz - weighing 28.35 grams
    1 chop, excluding refuse weighing 113 grams

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