
|
Veal, loin, separable lean only, cooked, roasted
- Food Group is Lamb Veal and Game Products
- Water content is 64.59 grams per 100 grams
- Calories is 175 calories per 100 grams
- Protein is 26.32 grams per 100 grams
- Total lipid (fat) is 6.94 grams per 100 grams
- Ash is 1.43 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 21 mg per 100 grams
- Iron is 0.85 mg per 100 grams
- Magnesium is 26 mg per 100 grams
- Phosphorus is 222 mg per 100 grams
- Potassium is 340 mg per 100 grams
- Sodium is 96 mg per 100 grams
- Zinc is 3.24 mg per 100 grams
- Copper is 0.117 mg per 100 grams
- Manganese is 0.03 mg per 100 grams
- Selenium is 11.6 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.06 mg per 100 grams
- Riboflavin is 0.3 mg per 100 grams
- Niacin is 9.46 mg per 100 grams
- Pantothenic acid is 1.27 mg per 100 grams
- Vitamin B6 is 0.37 mg per 100 grams
- Folate is 16 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 16 µg per 100 grams
- Folate is 16 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.31 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.49 mg per 100 grams
- Vitamin K (phylloquinone) is 5.5 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 2.58 grams per 100 grams
- Monounsaturated fatty acids is 2.49 grams per 100 grams
- Polyunsaturated fatty acids is 0.57 grams per 100 grams
- Cholesterol is 106 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece, cooked, excluding refuse - weighing 208 grams 3 oz weighing 85 grams
Other Lamb Veal and Game Products Foods That May Interest You- Lamb, ground, cooked, broiled
- Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, raw
- Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw
- Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
- Veal, variety meats and by-products, lungs, cooked, braised
|
|