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Veal, loin, separable lean only, cooked, braised
- Food Group is Lamb Veal and Game Products
- Water content is 56.96 grams per 100 grams
- Calories is 226 calories per 100 grams
- Protein is 33.57 grams per 100 grams
- Total lipid (fat) is 9.15 grams per 100 grams
- Ash is 1.15 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 32 mg per 100 grams
- Iron is 1.1 mg per 100 grams
- Magnesium is 27 mg per 100 grams
- Phosphorus is 237 mg per 100 grams
- Potassium is 297 mg per 100 grams
- Sodium is 84 mg per 100 grams
- Zinc is 4.09 mg per 100 grams
- Copper is 0.099 mg per 100 grams
- Manganese is 0.038 mg per 100 grams
- Selenium is 14.4 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.05 mg per 100 grams
- Riboflavin is 0.34 mg per 100 grams
- Niacin is 10.05 mg per 100 grams
- Pantothenic acid is 0.85 mg per 100 grams
- Vitamin B6 is 0.28 mg per 100 grams
- Folate is 15 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 15 µg per 100 grams
- Folate is 15 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.32 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.42 mg per 100 grams
- Vitamin K (phylloquinone) is 7 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 2.55 grams per 100 grams
- Monounsaturated fatty acids is 3.27 grams per 100 grams
- Polyunsaturated fatty acids is 0.82 grams per 100 grams
- Cholesterol is 125 mg per 100 grams
- Typical serving sizes and weights in grams
3 oz - weighing 85 grams 1 chop, excluding refuse weighing 69 grams
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