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Veal, loin, separable lean and fat, cooked, roasted
- Food Group is Lamb Veal and Game Products
- Water content is 60.73 grams per 100 grams
- Calories is 217 calories per 100 grams
- Protein is 24.8 grams per 100 grams
- Total lipid (fat) is 12.32 grams per 100 grams
- Ash is 1.38 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 19 mg per 100 grams
- Iron is 0.87 mg per 100 grams
- Magnesium is 25 mg per 100 grams
- Phosphorus is 212 mg per 100 grams
- Potassium is 325 mg per 100 grams
- Sodium is 93 mg per 100 grams
- Zinc is 3.03 mg per 100 grams
- Copper is 0.11 mg per 100 grams
- Manganese is 0.029 mg per 100 grams
- Selenium is 11 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.05 mg per 100 grams
- Riboflavin is 0.28 mg per 100 grams
- Niacin is 8.86 mg per 100 grams
- Pantothenic acid is 1.2 mg per 100 grams
- Vitamin B6 is 0.34 mg per 100 grams
- Folate is 15 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 15 µg per 100 grams
- Folate is 15 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.24 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.44 mg per 100 grams
- Vitamin K (phylloquinone) is 5.5 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 5.26 grams per 100 grams
- Monounsaturated fatty acids is 4.78 grams per 100 grams
- Polyunsaturated fatty acids is 0.81 grams per 100 grams
- Cholesterol is 103 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece, cooked, excluding refuse - weighing 229 grams 3 oz weighing 85 grams
Other Lamb Veal and Game Products Foods That May Interest You- Veal, variety meats and by-products, liver, raw
- Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw
- Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
- Game meat, goat, cooked, roasted
- Game meat, bison, shoulder clod, separable lean only, trimmed to 0" fat, raw
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