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Veal, leg (top round), separable lean only, cooked, pan-fried, breaded
- Food Group is Lamb Veal and Game Products
- Water content is 53.14 grams per 100 grams
- Calories is 206 calories per 100 grams
- Protein is 28.41 grams per 100 grams
- Total lipid (fat) is 6.27 grams per 100 grams
- Ash is 2.34 grams per 100 grams
- Carbohydrate is 9.78 grams per 100 grams
- Total dietary fiber is 0.2 grams per 100 grams
- Total Sugars is 0.57 grams per 100 grams
- Calcium is 39 mg per 100 grams
- Iron is 1.64 mg per 100 grams
- Magnesium is 32 mg per 100 grams
- Phosphorus is 258 mg per 100 grams
- Potassium is 383 mg per 100 grams
- Sodium is 455 mg per 100 grams
- Zinc is 2.87 mg per 100 grams
- Copper is 0.074 mg per 100 grams
- Manganese is 0.137 mg per 100 grams
- Selenium is 13.5 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.16 mg per 100 grams
- Riboflavin is 0.36 mg per 100 grams
- Niacin is 10.8 mg per 100 grams
- Pantothenic acid is 1.11 mg per 100 grams
- Vitamin B6 is 0.42 mg per 100 grams
- Folate is 28 mg per 100 grams
- Folic acid is 8 µg per 100 grams
- Food Folate is 20 µg per 100 grams
- Folate is 34 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.28 µg per 100 grams
- Vitamin A is 33 IU per 100 grams
- Vitamin A is 10 µg retinol activity equivalents per 100 grams
- Retinol is 10 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.53 mg per 100 grams
- Vitamin K (phylloquinone) is 5.1 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.6 grams per 100 grams
- Monounsaturated fatty acids is 2.16 grams per 100 grams
- Polyunsaturated fatty acids is 1.35 grams per 100 grams
- Cholesterol is 113 mg per 100 grams
- Typical serving sizes and weights in grams
1 unit, cooked - weighing 295 grams 3 oz weighing 85 grams
Other Lamb Veal and Game Products Foods That May Interest You- Veal, breast, separable fat, cooked
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- Veal, breast, point half, boneless, separable lean and fat, cooked, braised
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