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Veal, leg (top round), separable lean only, cooked, braised
- Food Group is Lamb Veal and Game Products
- Water content is 56.18 grams per 100 grams
- Calories is 203 calories per 100 grams
- Protein is 36.71 grams per 100 grams
- Total lipid (fat) is 5.09 grams per 100 grams
- Ash is 1.97 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 9 mg per 100 grams
- Iron is 1.32 mg per 100 grams
- Magnesium is 30 mg per 100 grams
- Phosphorus is 252 mg per 100 grams
- Potassium is 387 mg per 100 grams
- Sodium is 67 mg per 100 grams
- Zinc is 4.03 mg per 100 grams
- Copper is 0.142 mg per 100 grams
- Manganese is 0.04 mg per 100 grams
- Selenium is 15.6 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.06 mg per 100 grams
- Riboflavin is 0.36 mg per 100 grams
- Niacin is 10.72 mg per 100 grams
- Pantothenic acid is 1.04 mg per 100 grams
- Vitamin B6 is 0.37 mg per 100 grams
- Folate is 18 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 18 µg per 100 grams
- Folate is 18 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.19 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.5 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.92 grams per 100 grams
- Monounsaturated fatty acids is 1.84 grams per 100 grams
- Polyunsaturated fatty acids is 0.41 grams per 100 grams
- Cholesterol is 135 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece, cooked, excluding refuse - weighing 267 grams 3 oz weighing 85 grams
Other Lamb Veal and Game Products Foods That May Interest You- Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
- Game meat, elk, loin, separable lean only, cooked, broiled
- Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
- Game meat, bear, raw
- Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised
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