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Veal, leg (top round), separable lean and fat, raw
- Food Group is Lamb Veal and Game Products
- Water content is 74.8 grams per 100 grams
- Calories is 117 calories per 100 grams
- Protein is 20.98 grams per 100 grams
- Total lipid (fat) is 3.08 grams per 100 grams
- Ash is 1.12 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 5 mg per 100 grams
- Iron is 0.79 mg per 100 grams
- Magnesium is 26 mg per 100 grams
- Phosphorus is 220 mg per 100 grams
- Potassium is 367 mg per 100 grams
- Sodium is 63 mg per 100 grams
- Zinc is 2.3 mg per 100 grams
- Copper is 0.108 mg per 100 grams
- Manganese is 0.029 mg per 100 grams
- Selenium is 9 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.08 mg per 100 grams
- Riboflavin is 0.27 mg per 100 grams
- Niacin is 9.42 mg per 100 grams
- Pantothenic acid is 1.07 mg per 100 grams
- Vitamin B6 is 0.46 mg per 100 grams
- Folate is 14 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 14 µg per 100 grams
- Folate is 14 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.04 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.3 mg per 100 grams
- Vitamin K (phylloquinone) is 3.9 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.18 grams per 100 grams
- Monounsaturated fatty acids is 1.12 grams per 100 grams
- Polyunsaturated fatty acids is 0.24 grams per 100 grams
- Cholesterol is 78 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 lb weighing 453.6 grams
Other Lamb Veal and Game Products Foods That May Interest You- Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked
- Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted
- Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised
- Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw
- Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded
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