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Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded
- Food Group is Lamb Veal and Game Products
- Water content is 58.34 grams per 100 grams
- Calories is 211 calories per 100 grams
- Protein is 31.75 grams per 100 grams
- Total lipid (fat) is 8.35 grams per 100 grams
- Ash is 1.4 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 6 mg per 100 grams
- Iron is 0.88 mg per 100 grams
- Magnesium is 31 mg per 100 grams
- Phosphorus is 279 mg per 100 grams
- Potassium is 425 mg per 100 grams
- Sodium is 76 mg per 100 grams
- Zinc is 3.23 mg per 100 grams
- Copper is 0.062 mg per 100 grams
- Manganese is 0.031 mg per 100 grams
- Selenium is 13.4 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.07 mg per 100 grams
- Riboflavin is 0.35 mg per 100 grams
- Niacin is 12.05 mg per 100 grams
- Pantothenic acid is 1.17 mg per 100 grams
- Vitamin B6 is 0.49 mg per 100 grams
- Folate is 15 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 15 µg per 100 grams
- Folate is 15 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.45 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.42 mg per 100 grams
- Vitamin K (phylloquinone) is 5 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 3.16 grams per 100 grams
- Monounsaturated fatty acids is 3.23 grams per 100 grams
- Polyunsaturated fatty acids is 0.58 grams per 100 grams
- Cholesterol is 105 mg per 100 grams
- Typical serving sizes and weights in grams
1 unit, cooked - weighing 304 grams 3 oz weighing 85 grams
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