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Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded
- Food Group is Lamb Veal and Game Products
- Water content is 51.31 grams per 100 grams
- Calories is 228 calories per 100 grams
- Protein is 27.29 grams per 100 grams
- Total lipid (fat) is 9.18 grams per 100 grams
- Ash is 2.31 grams per 100 grams
- Carbohydrate is 9.85 grams per 100 grams
- Total dietary fiber is 0.3 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 39 mg per 100 grams
- Iron is 1.64 mg per 100 grams
- Magnesium is 31 mg per 100 grams
- Phosphorus is 250 mg per 100 grams
- Potassium is 371 mg per 100 grams
- Sodium is 454 mg per 100 grams
- Zinc is 2.75 mg per 100 grams
- Copper is 0.073 mg per 100 grams
- Manganese is 0.135 mg per 100 grams
- Selenium is 16.5 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.16 mg per 100 grams
- Riboflavin is 0.35 mg per 100 grams
- Niacin is 10.34 mg per 100 grams
- Pantothenic acid is 1.07 mg per 100 grams
- Vitamin B6 is 0.4 mg per 100 grams
- Folate is 27 mg per 100 grams
- Folic acid is 8 µg per 100 grams
- Food Folate is 19 µg per 100 grams
- Folate is 33 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.24 µg per 100 grams
- Vitamin A is 33 IU per 100 grams
- Vitamin A is 10 µg retinol activity equivalents per 100 grams
- Retinol is 10 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.53 mg per 100 grams
- Vitamin K (phylloquinone) is 5.1 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 3.06 grams per 100 grams
- Monounsaturated fatty acids is 3.39 grams per 100 grams
- Polyunsaturated fatty acids is 1.49 grams per 100 grams
- Cholesterol is 112 mg per 100 grams
- Typical serving sizes and weights in grams
1 unit, cooked - weighing 295 grams 3 oz weighing 85 grams
Other Lamb Veal and Game Products Foods That May Interest You- Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw
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- Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
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