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Veal, cubed for stew (leg and shoulder), separable lean only, raw
- Food Group is Lamb Veal and Game Products
- Water content is 76.39 grams per 100 grams
- Calories is 109 calories per 100 grams
- Protein is 20.27 grams per 100 grams
- Total lipid (fat) is 2.5 grams per 100 grams
- Ash is 1.1 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 17 mg per 100 grams
- Iron is 0.88 mg per 100 grams
- Magnesium is 25 mg per 100 grams
- Phosphorus is 213 mg per 100 grams
- Potassium is 331 mg per 100 grams
- Sodium is 83 mg per 100 grams
- Zinc is 3.48 mg per 100 grams
- Copper is 0.118 mg per 100 grams
- Manganese is 0.029 mg per 100 grams
- Selenium is 8.8 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.09 mg per 100 grams
- Riboflavin is 0.29 mg per 100 grams
- Niacin is 7.4 mg per 100 grams
- Pantothenic acid is 1.25 mg per 100 grams
- Vitamin B6 is 0.45 mg per 100 grams
- Folate is 13 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 13 µg per 100 grams
- Folate is 13 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.49 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.27 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0.75 grams per 100 grams
- Monounsaturated fatty acids is 0.8 grams per 100 grams
- Polyunsaturated fatty acids is 0.26 grams per 100 grams
- Cholesterol is 84 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 lb weighing 453.6 grams
Other Lamb Veal and Game Products Foods That May Interest You- Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked
- Veal, breast, plate half, boneless, separable lean and fat, cooked, braised
- Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw
- Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
- Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw
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