
|
Veal, composite of trimmed retail cuts, separable fat, cooked
- Food Group is Lamb Veal and Game Products
- Water content is 21.65 grams per 100 grams
- Calories is 642 calories per 100 grams
- Protein is 9.42 grams per 100 grams
- Total lipid (fat) is 66.74 grams per 100 grams
- Ash is 0.82 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 4 mg per 100 grams
- Iron is 1 mg per 100 grams
- Magnesium is 10 mg per 100 grams
- Phosphorus is 116 mg per 100 grams
- Potassium is 173 mg per 100 grams
- Sodium is 57 mg per 100 grams
- Zinc is 0.87 mg per 100 grams
- Copper is 0.044 mg per 100 grams
- Manganese is 0.012 mg per 100 grams
- Selenium is 5.5 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.02 mg per 100 grams
- Riboflavin is 0.12 mg per 100 grams
- Niacin is 2.79 mg per 100 grams
- Pantothenic acid is 0.45 mg per 100 grams
- Vitamin B6 is 0.11 mg per 100 grams
- Folate is 5 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 5 µg per 100 grams
- Folate is 5 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.55 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.25 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 32.39 grams per 100 grams
- Monounsaturated fatty acids is 27.98 grams per 100 grams
- Polyunsaturated fatty acids is 3.23 grams per 100 grams
- Cholesterol is 73 mg per 100 grams
- Typical serving sizes and weights in grams
1 unit, cooked - weighing 290 grams 3 oz weighing 85 grams
Other Lamb Veal and Game Products Foods That May Interest You- Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised
- Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw
- Game meat, beefalo, composite of cuts, raw
- Veal, loin, separable lean only, raw
- Game meat, boar, wild, raw
|
|