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Veal, breast, whole, boneless, separable lean only, cooked, braised
- Food Group is Lamb Veal and Game Products
- Water content is 59.72 grams per 100 grams
- Calories is 218 calories per 100 grams
- Protein is 30.32 grams per 100 grams
- Total lipid (fat) is 9.8 grams per 100 grams
- Ash is 0.97 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 9 mg per 100 grams
- Iron is 0.83 mg per 100 grams
- Magnesium is 22 mg per 100 grams
- Phosphorus is 208 mg per 100 grams
- Potassium is 289 mg per 100 grams
- Sodium is 68 mg per 100 grams
- Zinc is 4.19 mg per 100 grams
- Copper is 0.076 mg per 100 grams
- Manganese is 0.008 mg per 100 grams
- Selenium is 12.5 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.06 mg per 100 grams
- Riboflavin is 0.33 mg per 100 grams
- Niacin is 8.97 mg per 100 grams
- Pantothenic acid is 1.14 mg per 100 grams
- Vitamin B6 is 0.29 mg per 100 grams
- Folate is 15 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 15 µg per 100 grams
- Folate is 15 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.48 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 3.72 grams per 100 grams
- Monounsaturated fatty acids is 4.508 grams per 100 grams
- Polyunsaturated fatty acids is 0.788 grams per 100 grams
- Cholesterol is 116 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece, cooked, excluding refuse - weighing 237 grams 3 oz weighing 85 grams
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