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Veal, breast, whole, boneless, separable lean and fat, cooked, braised
- Food Group is Lamb Veal and Game Products
- Water content is 55.95 grams per 100 grams
- Calories is 266 calories per 100 grams
- Protein is 26.97 grams per 100 grams
- Total lipid (fat) is 16.77 grams per 100 grams
- Ash is 0.89 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 9 mg per 100 grams
- Iron is 0.77 mg per 100 grams
- Magnesium is 20 mg per 100 grams
- Phosphorus is 191 mg per 100 grams
- Potassium is 272 mg per 100 grams
- Sodium is 65 mg per 100 grams
- Zinc is 3.64 mg per 100 grams
- Copper is 0.071 mg per 100 grams
- Manganese is 0.008 mg per 100 grams
- Selenium is 11 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.054 mg per 100 grams
- Riboflavin is 0.296 mg per 100 grams
- Niacin is 7.981 mg per 100 grams
- Pantothenic acid is 1.03 mg per 100 grams
- Vitamin B6 is 0.261 mg per 100 grams
- Folate is 13 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 13 µg per 100 grams
- Folate is 13 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.33 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 6.55 grams per 100 grams
- Monounsaturated fatty acids is 8.012 grams per 100 grams
- Polyunsaturated fatty acids is 1.12 grams per 100 grams
- Cholesterol is 113 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece, cooked, excluding refuse - weighing 283 grams 3 oz weighing 85 grams
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