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Veal, breast, separable fat, cooked
- Food Group is Lamb Veal and Game Products
- Water content is 36.15 grams per 100 grams
- Calories is 521 calories per 100 grams
- Protein is 9.4 grams per 100 grams
- Total lipid (fat) is 53.35 grams per 100 grams
- Ash is 0.45 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 6 mg per 100 grams
- Iron is 0.45 mg per 100 grams
- Magnesium is 10 mg per 100 grams
- Phosphorus is 102 mg per 100 grams
- Potassium is 181 mg per 100 grams
- Sodium is 49 mg per 100 grams
- Zinc is 0.76 mg per 100 grams
- Copper is 0.042 mg per 100 grams
- Manganese is 0.01 mg per 100 grams
- Selenium is 5.5 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.02 mg per 100 grams
- Riboflavin is 0.12 mg per 100 grams
- Niacin is 2.79 mg per 100 grams
- Pantothenic acid is 0.45 mg per 100 grams
- Vitamin B6 is 0.11 mg per 100 grams
- Folate is 5 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 5 µg per 100 grams
- Folate is 5 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.55 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 21.407 grams per 100 grams
- Monounsaturated fatty acids is 26.41 grams per 100 grams
- Polyunsaturated fatty acids is 2.865 grams per 100 grams
- Cholesterol is 95 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams weighing 0 grams
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