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Veal, breast, plate half, boneless, separable lean and fat, cooked, braised
- Food Group is Lamb Veal and Game Products
- Water content is 54.77 grams per 100 grams
- Calories is 282 calories per 100 grams
- Protein is 25.93 grams per 100 grams
- Total lipid (fat) is 18.95 grams per 100 grams
- Ash is 0.86 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 8 mg per 100 grams
- Iron is 0.75 mg per 100 grams
- Magnesium is 19 mg per 100 grams
- Phosphorus is 186 mg per 100 grams
- Potassium is 266 mg per 100 grams
- Sodium is 64 mg per 100 grams
- Zinc is 3.47 mg per 100 grams
- Copper is 0.069 mg per 100 grams
- Manganese is 0.008 mg per 100 grams
- Selenium is 10.6 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.053 mg per 100 grams
- Riboflavin is 0.296 mg per 100 grams
- Niacin is 7.895 mg per 100 grams
- Pantothenic acid is 1.031 mg per 100 grams
- Vitamin B6 is 0.261 mg per 100 grams
- Folate is 13 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 13 µg per 100 grams
- Folate is 13 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.33 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 7.434 grams per 100 grams
- Monounsaturated fatty acids is 9.107 grams per 100 grams
- Polyunsaturated fatty acids is 1.224 grams per 100 grams
- Cholesterol is 112 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece, cooked, excluding refuse - weighing 291 grams 3 oz weighing 85 grams
Other Lamb Veal and Game Products Foods That May Interest You- Veal, loin, separable lean only, raw
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- Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded
- Veal, sirloin, separable lean only, cooked, braised
- Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised
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