
|
USDA Commodity, salmon nuggets, cooked as purchased, unheated
- Food Group is Finfish and Shellfish Products
- Water content is 64.57 grams per 100 grams
- Calories is 189 calories per 100 grams
- Protein is 11.97 grams per 100 grams
- Total lipid (fat) is 10.43 grams per 100 grams
- Ash is 1.19 grams per 100 grams
- Carbohydrate is 11.85 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 9 mg per 100 grams
- Iron is 1.46 mg per 100 grams
- Magnesium is 20 mg per 100 grams
- Phosphorus is 173 mg per 100 grams
- Potassium is 161 mg per 100 grams
- Sodium is 167 mg per 100 grams
- Zinc is 0.46 mg per 100 grams
- Copper is 0.069 mg per 100 grams
- Manganese is 0.106 mg per 100 grams
- Selenium is 0 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.195 mg per 100 grams
- Riboflavin is 0.14 mg per 100 grams
- Niacin is 5.948 mg per 100 grams
- Pantothenic acid is 0.52 mg per 100 grams
- Vitamin B6 is 0.22 mg per 100 grams
- Folate is 9 mg per 100 grams
- Folic acid is 3 µg per 100 grams
- Food Folate is 6 µg per 100 grams
- Folate is 11 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.18 µg per 100 grams
- Vitamin A is 42 IU per 100 grams
- Vitamin A is 7 µg retinol activity equivalents per 100 grams
- Retinol is 6 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.497 grams per 100 grams
- Monounsaturated fatty acids is 4.33 grams per 100 grams
- Polyunsaturated fatty acids is 2.863 grams per 100 grams
- Cholesterol is 27 mg per 100 grams
- Typical serving sizes and weights in grams
- weighing 0 grams weighing 0 grams
Other Finfish and Shellfish Products Foods That May Interest You- Mollusks, oyster, eastern, farmed, cooked, dry heat
- Fish, swordfish, cooked, dry heat
- Fish, monkfish, cooked, dry heat
- Mollusks, mussel, blue, raw
- Crustaceans, lobster, northern, cooked, moist heat
|
|