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USDA Commodity, pork sausage, bulk/links/patties, frozen, raw

Food Group is Sausages and Luncheon Meats
Water content is 64.92 grams per 100 grams
Calories is 231 calories per 100 grams
Protein is 14.95 grams per 100 grams
Total lipid (fat) is 18.56 grams per 100 grams
Ash is 2.2 grams per 100 grams
Carbohydrate is 0 grams per 100 grams
Total dietary fiber is 0 grams per 100 grams
Total Sugars is 0 grams per 100 grams
Calcium is 9 mg per 100 grams
Iron is 0.99 mg per 100 grams
Magnesium is 17 mg per 100 grams
Phosphorus is 162 mg per 100 grams
Potassium is 231 mg per 100 grams
Sodium is 507 mg per 100 grams
Zinc is 2.39 mg per 100 grams
Copper is 0.047 mg per 100 grams
Manganese is 0.018 mg per 100 grams
Selenium is 21.7 µg per 100 grams
Vitamin C is 0 mg per 100 grams
Thiamin is 0.688 mg per 100 grams
Riboflavin is 0.223 mg per 100 grams
Niacin is 2.619 mg per 100 grams
Pantothenic acid is 0.618 mg per 100 grams
Vitamin B6 is 0.234 mg per 100 grams
Folate is 3 mg per 100 grams
Folic acid is 0 µg per 100 grams
Food Folate is 3 µg per 100 grams
Folate is 3 µg dietary folate equivalents per 100 grams
Vitamin B12 is 0.84 µg per 100 grams
Vitamin A is 40 IU per 100 grams
Vitamin A is 12 µg retinol activity equivalents per 100 grams
Retinol is 12 µg per 100 grams
Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
Vitamin K (phylloquinone) is 0 µg per 100 grams
Alpha-carotene is 0 µg per 100 grams
Beta-carotene is 0 µg per 100 grams
Beta-cryptoxanthin is 0 µg per 100 grams
Lycopene is 0 µg per 100 grams
Lutein+Zeazanthin is 0 µg per 100 grams
Saturated fatty acid is 4.968 grams per 100 grams
Monounsaturated fatty acids is 8.061 grams per 100 grams
Polyunsaturated fatty acids is 2.246 grams per 100 grams
Cholesterol is 73 mg per 100 grams
Typical serving sizes and weights in grams
- weighing 0 grams
weighing 0 grams

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