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USDA Commodity, pork, sausage, bulk/links/patties, frozen, cooked

Food Group is Sausages and Luncheon Meats
Water content is 58.66 grams per 100 grams
Calories is 267 calories per 100 grams
Protein is 19.76 grams per 100 grams
Total lipid (fat) is 20.26 grams per 100 grams
Ash is 1.92 grams per 100 grams
Carbohydrate is 0 grams per 100 grams
Total dietary fiber is 0 grams per 100 grams
Total Sugars is 0 grams per 100 grams
Calcium is 9 mg per 100 grams
Iron is 1.15 mg per 100 grams
Magnesium is 19 mg per 100 grams
Phosphorus is 190 mg per 100 grams
Potassium is 239 mg per 100 grams
Sodium is 540 mg per 100 grams
Zinc is 2.84 mg per 100 grams
Copper is 0.104 mg per 100 grams
Manganese is 0.053 mg per 100 grams
Selenium is 21.7 µg per 100 grams
Vitamin C is 0 mg per 100 grams
Thiamin is 0.732 mg per 100 grams
Riboflavin is 0.241 mg per 100 grams
Niacin is 2.796 mg per 100 grams
Pantothenic acid is 0.703 mg per 100 grams
Vitamin B6 is 0.28 mg per 100 grams
Folate is 1 mg per 100 grams
Folic acid is 0 µg per 100 grams
Food Folate is 1 µg per 100 grams
Folate is 1 µg dietary folate equivalents per 100 grams
Vitamin B12 is 0.89 µg per 100 grams
Vitamin A is 50 IU per 100 grams
Vitamin A is 15 µg retinol activity equivalents per 100 grams
Retinol is 15 µg per 100 grams
Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
Vitamin K (phylloquinone) is 0 µg per 100 grams
Alpha-carotene is 0 µg per 100 grams
Beta-carotene is 15 µg per 100 grams
Beta-cryptoxanthin is 0 µg per 100 grams
Lycopene is 0 µg per 100 grams
Lutein+Zeazanthin is 0 µg per 100 grams
Saturated fatty acid is 5.532 grams per 100 grams
Monounsaturated fatty acids is 8.71 grams per 100 grams
Polyunsaturated fatty acids is 2.312 grams per 100 grams
Cholesterol is 98 mg per 100 grams
Typical serving sizes and weights in grams
- weighing 0 grams
weighing 0 grams

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