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Turnip greens, frozen, cooked, boiled, drained, without salt
- Food Group is Vegetables and Vegetable Products
- Water content is 90.4 grams per 100 grams
- Calories is 29 calories per 100 grams
- Protein is 3.35 grams per 100 grams
- Total lipid (fat) is 0.42 grams per 100 grams
- Ash is 0.85 grams per 100 grams
- Carbohydrate is 4.98 grams per 100 grams
- Total dietary fiber is 3.4 grams per 100 grams
- Total Sugars is 0.75 grams per 100 grams
- Calcium is 152 mg per 100 grams
- Iron is 1.94 mg per 100 grams
- Magnesium is 26 mg per 100 grams
- Phosphorus is 34 mg per 100 grams
- Potassium is 224 mg per 100 grams
- Sodium is 15 mg per 100 grams
- Zinc is 0.41 mg per 100 grams
- Copper is 0.15 mg per 100 grams
- Manganese is 0.475 mg per 100 grams
- Selenium is 1.2 µg per 100 grams
- Vitamin C is 21.8 mg per 100 grams
- Thiamin is 0.054 mg per 100 grams
- Riboflavin is 0.074 mg per 100 grams
- Niacin is 0.468 mg per 100 grams
- Pantothenic acid is 0.069 mg per 100 grams
- Vitamin B6 is 0.067 mg per 100 grams
- Folate is 39 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 39 µg per 100 grams
- Folate is 39 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 10765 IU per 100 grams
- Vitamin A is 538 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 2.66 mg per 100 grams
- Vitamin K (phylloquinone) is 518.9 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 6459 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 11915 µg per 100 grams
- Saturated fatty acid is 0.099 grams per 100 grams
- Monounsaturated fatty acids is 0.028 grams per 100 grams
- Polyunsaturated fatty acids is 0.17 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 164 grams 1 package weighing 220 grams
Other Vegetables and Vegetable Products Foods That May Interest You- Mustard greens, frozen, unprepared
- Turnip greens, canned, solids and liquids
- Mushrooms, brown, Italian, or Crimini, raw
- Jerusalem-artichokes, raw
- Taro, tahitian, cooked, with salt
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