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Turkey, young tom, meat and skin and giblets and neck, raw
- Food Group is Poultry Products
- Water content is 71.14 grams per 100 grams
- Calories is 152 calories per 100 grams
- Protein is 20.39 grams per 100 grams
- Total lipid (fat) is 7.21 grams per 100 grams
- Ash is 0.89 grams per 100 grams
- Carbohydrate is 0.08 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 15 mg per 100 grams
- Iron is 1.5 mg per 100 grams
- Magnesium is 22 mg per 100 grams
- Phosphorus is 182 mg per 100 grams
- Potassium is 274 mg per 100 grams
- Sodium is 70 mg per 100 grams
- Zinc is 2.39 mg per 100 grams
- Copper is 0.106 mg per 100 grams
- Manganese is 0.022 mg per 100 grams
- Selenium is 23.3 µg per 100 grams
- Vitamin C is 0.2 mg per 100 grams
- Thiamin is 0.071 mg per 100 grams
- Riboflavin is 0.193 mg per 100 grams
- Niacin is 4.334 mg per 100 grams
- Pantothenic acid is 0.943 mg per 100 grams
- Vitamin B6 is 0.41 mg per 100 grams
- Folate is 22 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 22 µg per 100 grams
- Folate is 22 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.55 µg per 100 grams
- Vitamin A is 289 IU per 100 grams
- Vitamin A is 87 µg retinol activity equivalents per 100 grams
- Retinol is 87 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 2.05 grams per 100 grams
- Monounsaturated fatty acids is 2.55 grams per 100 grams
- Polyunsaturated fatty acids is 1.79 grams per 100 grams
- Cholesterol is 81 mg per 100 grams
- Typical serving sizes and weights in grams
1 turkey - weighing 8399 grams weighing 0 grams
Other Poultry Products Foods That May Interest You- Chicken, broilers or fryers, giblets, cooked, simmered
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- Poultry, mechanically deboned, from mature hens, raw
- Turkey, light or dark meat, smoked, cooked, with skin, bone removed
- Turkey, diced, light and dark meat, seasoned
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