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Turkey, young hen, skin only, cooked, roasted
- Food Group is Poultry Products
- Water content is 35.53 grams per 100 grams
- Calories is 482 calories per 100 grams
- Protein is 19.03 grams per 100 grams
- Total lipid (fat) is 44.45 grams per 100 grams
- Ash is 0.63 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 32 mg per 100 grams
- Iron is 1.82 mg per 100 grams
- Magnesium is 15 mg per 100 grams
- Phosphorus is 133 mg per 100 grams
- Potassium is 155 mg per 100 grams
- Sodium is 44 mg per 100 grams
- Zinc is 2.06 mg per 100 grams
- Copper is 0.078 mg per 100 grams
- Manganese is 0.022 mg per 100 grams
- Selenium is 144.1 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.021 mg per 100 grams
- Riboflavin is 0.133 mg per 100 grams
- Niacin is 2.801 mg per 100 grams
- Pantothenic acid is 0.297 mg per 100 grams
- Vitamin B6 is 0.07 mg per 100 grams
- Folate is 4 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 4 µg per 100 grams
- Folate is 4 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.24 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 11.59 grams per 100 grams
- Monounsaturated fatty acids is 18.94 grams per 100 grams
- Polyunsaturated fatty acids is 10.18 grams per 100 grams
- Cholesterol is 106 mg per 100 grams
- Typical serving sizes and weights in grams
1 unit - weighing 31 grams .5 turkey, skin only weighing 196 grams
Other Poultry Products Foods That May Interest You- Chicken, broilers or fryers, leg, meat only, cooked, stewed
- Poultry, mechanically deboned, from backs and necks without skin, raw
- Chicken, broilers or fryers, breast, meat and skin, cooked, roasted
- Turkey, young hen, dark meat, meat only, raw
- Turkey, heart, all classes, raw
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