
|
Turkey, young hen, leg, meat and skin, cooked, roasted
- Food Group is Poultry Products
- Water content is 60.73 grams per 100 grams
- Calories is 213 calories per 100 grams
- Protein is 27.73 grams per 100 grams
- Total lipid (fat) is 10.5 grams per 100 grams
- Ash is 0.99 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 30 mg per 100 grams
- Iron is 2.29 mg per 100 grams
- Magnesium is 24 mg per 100 grams
- Phosphorus is 198 mg per 100 grams
- Potassium is 282 mg per 100 grams
- Sodium is 73 mg per 100 grams
- Zinc is 4.22 mg per 100 grams
- Copper is 0.143 mg per 100 grams
- Manganese is 0.024 mg per 100 grams
- Selenium is 38.6 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.056 mg per 100 grams
- Riboflavin is 0.227 mg per 100 grams
- Niacin is 3.689 mg per 100 grams
- Pantothenic acid is 1.166 mg per 100 grams
- Vitamin B6 is 0.32 mg per 100 grams
- Folate is 9 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 9 µg per 100 grams
- Folate is 9 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.35 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 3.28 grams per 100 grams
- Monounsaturated fatty acids is 3.04 grams per 100 grams
- Polyunsaturated fatty acids is 2.91 grams per 100 grams
- Cholesterol is 82 mg per 100 grams
- Typical serving sizes and weights in grams
1 unit - weighing 71 grams 1 leg, bone removed weighing 448 grams
Other Poultry Products Foods That May Interest You- Guinea hen, meat only, raw
- Chicken, gizzard, all classes, cooked, simmered
- Chicken, broilers or fryers, leg, meat only, cooked, roasted
- Turkey patties, breaded, battered, fried
- Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed
|
|