
|
Turkey sticks, breaded, battered, fried
- Food Group is Poultry Products
- Water content is 49.4 grams per 100 grams
- Calories is 279 calories per 100 grams
- Protein is 14.2 grams per 100 grams
- Total lipid (fat) is 16.9 grams per 100 grams
- Ash is 2.5 grams per 100 grams
- Carbohydrate is 17 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 14 mg per 100 grams
- Iron is 2.2 mg per 100 grams
- Magnesium is 15 mg per 100 grams
- Phosphorus is 234 mg per 100 grams
- Potassium is 260 mg per 100 grams
- Sodium is 838 mg per 100 grams
- Zinc is 1.46 mg per 100 grams
- Copper is 0.073 mg per 100 grams
- Manganese is 0.083 mg per 100 grams
- Selenium is 20.7 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.1 mg per 100 grams
- Riboflavin is 0.18 mg per 100 grams
- Niacin is 2.1 mg per 100 grams
- Pantothenic acid is 0.533 mg per 100 grams
- Vitamin B6 is 0.2 mg per 100 grams
- Folate is 29 mg per 100 grams
- Folic acid is 20 µg per 100 grams
- Food Folate is 9 µg per 100 grams
- Folate is 43 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.23 µg per 100 grams
- Vitamin A is 40 IU per 100 grams
- Vitamin A is 12 µg retinol activity equivalents per 100 grams
- Retinol is 12 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 4.38 grams per 100 grams
- Monounsaturated fatty acids is 6.92 grams per 100 grams
- Polyunsaturated fatty acids is 4.39 grams per 100 grams
- Cholesterol is 64 mg per 100 grams
- Typical serving sizes and weights in grams
1 stick - weighing 64 grams weighing 0 grams
Other Poultry Products Foods That May Interest You- Chicken, stewing, dark meat, meat only, raw
- Turkey, fryer-roasters, meat and skin and giblets and neck, cooked, roasted
- Emu, oyster, raw
- Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled
- Chicken, canned, no broth
|
|