
|
Turkey, gizzard, all classes, cooked, simmered
- Food Group is Poultry Products
- Water content is 72.97 grams per 100 grams
- Calories is 123 calories per 100 grams
- Protein is 21.72 grams per 100 grams
- Total lipid (fat) is 3.87 grams per 100 grams
- Ash is 1.06 grams per 100 grams
- Carbohydrate is 0.38 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 7 mg per 100 grams
- Iron is 4.95 mg per 100 grams
- Magnesium is 17 mg per 100 grams
- Phosphorus is 154 mg per 100 grams
- Potassium is 332 mg per 100 grams
- Sodium is 67 mg per 100 grams
- Zinc is 3.37 mg per 100 grams
- Copper is 0.126 mg per 100 grams
- Manganese is 0.054 mg per 100 grams
- Selenium is 33.4 µg per 100 grams
- Vitamin C is 6.3 mg per 100 grams
- Thiamin is 0.013 mg per 100 grams
- Riboflavin is 0.207 mg per 100 grams
- Niacin is 4.27 mg per 100 grams
- Pantothenic acid is 0.525 mg per 100 grams
- Vitamin B6 is 0.106 mg per 100 grams
- Folate is 13 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 13 µg per 100 grams
- Folate is 13 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 8.08 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.05 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.163 grams per 100 grams
- Monounsaturated fatty acids is 1.21 grams per 100 grams
- Polyunsaturated fatty acids is 0.503 grams per 100 grams
- Cholesterol is 203 mg per 100 grams
- Typical serving sizes and weights in grams
1 gizzard - weighing 83.69 grams 1 cup, chopped or diced weighing 145 grams
Other Poultry Products Foods That May Interest You- Turkey, all classes, dark meat, raw
- Turkey, young hen, meat and skin and giblets and neck, raw
- Turkey, all classes, meat and skin and giblets and neck, raw
- Chicken, capons, giblets, raw
- Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed
|
|