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Turkey, fryer-roasters, light meat, meat and skin, raw
- Food Group is Poultry Products
- Water content is 72.49 grams per 100 grams
- Calories is 133 calories per 100 grams
- Protein is 23.09 grams per 100 grams
- Total lipid (fat) is 3.81 grams per 100 grams
- Ash is 0.9 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 12 mg per 100 grams
- Iron is 1.23 mg per 100 grams
- Magnesium is 24 mg per 100 grams
- Phosphorus is 182 mg per 100 grams
- Potassium is 253 mg per 100 grams
- Sodium is 50 mg per 100 grams
- Zinc is 1.42 mg per 100 grams
- Copper is 0.12 mg per 100 grams
- Manganese is 0.019 mg per 100 grams
- Selenium is 23 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.036 mg per 100 grams
- Riboflavin is 0.115 mg per 100 grams
- Niacin is 5.178 mg per 100 grams
- Pantothenic acid is 0.651 mg per 100 grams
- Vitamin B6 is 0.5 mg per 100 grams
- Folate is 8 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 8 µg per 100 grams
- Folate is 8 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.44 µg per 100 grams
- Vitamin A is 5 IU per 100 grams
- Vitamin A is 2 µg retinol activity equivalents per 100 grams
- Retinol is 2 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.02 grams per 100 grams
- Monounsaturated fatty acids is 1.52 grams per 100 grams
- Polyunsaturated fatty acids is 0.89 grams per 100 grams
- Cholesterol is 76 mg per 100 grams
- Typical serving sizes and weights in grams
1 unit - weighing 159 grams .5 turkey, bone removed weighing 561 grams
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