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Turkey, fryer-roasters, leg, meat only, raw
- Food Group is Poultry Products
- Water content is 76.62 grams per 100 grams
- Calories is 108 calories per 100 grams
- Protein is 20.35 grams per 100 grams
- Total lipid (fat) is 2.37 grams per 100 grams
- Ash is 0.9 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 10 mg per 100 grams
- Iron is 1.77 mg per 100 grams
- Magnesium is 22 mg per 100 grams
- Phosphorus is 172 mg per 100 grams
- Potassium is 254 mg per 100 grams
- Sodium is 71 mg per 100 grams
- Zinc is 2.98 mg per 100 grams
- Copper is 0.143 mg per 100 grams
- Manganese is 0.027 mg per 100 grams
- Selenium is 28.6 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.05 mg per 100 grams
- Riboflavin is 0.21 mg per 100 grams
- Niacin is 2.675 mg per 100 grams
- Pantothenic acid is 1.169 mg per 100 grams
- Vitamin B6 is 0.37 mg per 100 grams
- Folate is 11 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 11 µg per 100 grams
- Folate is 11 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.41 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0.8 grams per 100 grams
- Monounsaturated fatty acids is 0.54 grams per 100 grams
- Polyunsaturated fatty acids is 0.71 grams per 100 grams
- Cholesterol is 84 mg per 100 grams
- Typical serving sizes and weights in grams
1 unit - weighing 93 grams 1 leg, bone and skin removed weighing 329 grams
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