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Turkey, fryer-roasters, leg, meat and skin, raw
- Food Group is Poultry Products
- Water content is 75.61 grams per 100 grams
- Calories is 118 calories per 100 grams
- Protein is 20.13 grams per 100 grams
- Total lipid (fat) is 3.57 grams per 100 grams
- Ash is 0.88 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 11 mg per 100 grams
- Iron is 1.74 mg per 100 grams
- Magnesium is 21 mg per 100 grams
- Phosphorus is 168 mg per 100 grams
- Potassium is 246 mg per 100 grams
- Sodium is 69 mg per 100 grams
- Zinc is 2.9 mg per 100 grams
- Copper is 0.167 mg per 100 grams
- Manganese is 0.026 mg per 100 grams
- Selenium is 27.8 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.048 mg per 100 grams
- Riboflavin is 0.203 mg per 100 grams
- Niacin is 2.621 mg per 100 grams
- Pantothenic acid is 1.12 mg per 100 grams
- Vitamin B6 is 0.35 mg per 100 grams
- Folate is 10 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 10 µg per 100 grams
- Folate is 10 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.4 µg per 100 grams
- Vitamin A is 2 IU per 100 grams
- Vitamin A is 1 µg retinol activity equivalents per 100 grams
- Retinol is 1 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.1 grams per 100 grams
- Monounsaturated fatty acids is 1.08 grams per 100 grams
- Polyunsaturated fatty acids is 0.97 grams per 100 grams
- Cholesterol is 87 mg per 100 grams
- Typical serving sizes and weights in grams
1 unit - weighing 99 grams 1 leg, bone removed weighing 349 grams
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