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Turkey, fryer-roasters, leg, meat and skin, cooked, roasted
- Food Group is Poultry Products
- Water content is 65.62 grams per 100 grams
- Calories is 170 calories per 100 grams
- Protein is 28.49 grams per 100 grams
- Total lipid (fat) is 5.41 grams per 100 grams
- Ash is 0.99 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 23 mg per 100 grams
- Iron is 2.59 mg per 100 grams
- Magnesium is 24 mg per 100 grams
- Phosphorus is 200 mg per 100 grams
- Potassium is 252 mg per 100 grams
- Sodium is 80 mg per 100 grams
- Zinc is 4.09 mg per 100 grams
- Copper is 0.233 mg per 100 grams
- Manganese is 0.025 mg per 100 grams
- Selenium is 39.7 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.052 mg per 100 grams
- Riboflavin is 0.257 mg per 100 grams
- Niacin is 3.262 mg per 100 grams
- Pantothenic acid is 1.237 mg per 100 grams
- Vitamin B6 is 0.34 mg per 100 grams
- Folate is 9 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 9 µg per 100 grams
- Folate is 9 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.37 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.67 grams per 100 grams
- Monounsaturated fatty acids is 1.61 grams per 100 grams
- Polyunsaturated fatty acids is 1.48 grams per 100 grams
- Cholesterol is 70 mg per 100 grams
- Typical serving sizes and weights in grams
1 unit - weighing 70 grams 1 leg, bone removed weighing 245 grams
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