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Turkey, fryer-roasters, dark meat, meat and skin, raw
- Food Group is Poultry Products
- Water content is 74.56 grams per 100 grams
- Calories is 129 calories per 100 grams
- Protein is 20.06 grams per 100 grams
- Total lipid (fat) is 4.79 grams per 100 grams
- Ash is 0.84 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 14 mg per 100 grams
- Iron is 1.62 mg per 100 grams
- Magnesium is 20 mg per 100 grams
- Phosphorus is 163 mg per 100 grams
- Potassium is 232 mg per 100 grams
- Sodium is 66 mg per 100 grams
- Zinc is 2.55 mg per 100 grams
- Copper is 0.16 mg per 100 grams
- Manganese is 0.023 mg per 100 grams
- Selenium is 27.3 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.046 mg per 100 grams
- Riboflavin is 0.189 mg per 100 grams
- Niacin is 2.838 mg per 100 grams
- Pantothenic acid is 1.09 mg per 100 grams
- Vitamin B6 is 0.34 mg per 100 grams
- Folate is 10 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 10 µg per 100 grams
- Folate is 10 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.4 µg per 100 grams
- Vitamin A is 3 IU per 100 grams
- Vitamin A is 1 µg retinol activity equivalents per 100 grams
- Retinol is 1 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.43 grams per 100 grams
- Monounsaturated fatty acids is 1.55 grams per 100 grams
- Polyunsaturated fatty acids is 1.27 grams per 100 grams
- Cholesterol is 87 mg per 100 grams
- Typical serving sizes and weights in grams
1 unit - weighing 151 grams .5 turkey, bone removed weighing 532 grams
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