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Turkey, fryer-roasters, back, meat and skin, raw
- Food Group is Poultry Products
- Water content is 72.47 grams per 100 grams
- Calories is 151 calories per 100 grams
- Protein is 19.89 grams per 100 grams
- Total lipid (fat) is 7.27 grams per 100 grams
- Ash is 0.76 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 19 mg per 100 grams
- Iron is 1.4 mg per 100 grams
- Magnesium is 19 mg per 100 grams
- Phosphorus is 155 mg per 100 grams
- Potassium is 204 mg per 100 grams
- Sodium is 60 mg per 100 grams
- Zinc is 1.92 mg per 100 grams
- Copper is 0.137 mg per 100 grams
- Manganese is 0.018 mg per 100 grams
- Selenium is 26.4 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.042 mg per 100 grams
- Riboflavin is 0.161 mg per 100 grams
- Niacin is 3.257 mg per 100 grams
- Pantothenic acid is 1.032 mg per 100 grams
- Vitamin B6 is 0.32 mg per 100 grams
- Folate is 10 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 10 µg per 100 grams
- Folate is 10 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.39 µg per 100 grams
- Vitamin A is 6 IU per 100 grams
- Vitamin A is 2 µg retinol activity equivalents per 100 grams
- Retinol is 2 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 2.12 grams per 100 grams
- Monounsaturated fatty acids is 2.5 grams per 100 grams
- Polyunsaturated fatty acids is 1.88 grams per 100 grams
- Cholesterol is 86 mg per 100 grams
- Typical serving sizes and weights in grams
.5 back, bone removed - weighing 183 grams 1 unit weighing 52 grams
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