
|
Turkey, all classes, skin only, cooked, roasted
- Food Group is Poultry Products
- Water content is 39.65 grams per 100 grams
- Calories is 442 calories per 100 grams
- Protein is 19.7 grams per 100 grams
- Total lipid (fat) is 39.66 grams per 100 grams
- Ash is 0.66 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 35 mg per 100 grams
- Iron is 1.79 mg per 100 grams
- Magnesium is 16 mg per 100 grams
- Phosphorus is 137 mg per 100 grams
- Potassium is 160 mg per 100 grams
- Sodium is 53 mg per 100 grams
- Zinc is 2.07 mg per 100 grams
- Copper is 0.086 mg per 100 grams
- Manganese is 0.021 mg per 100 grams
- Selenium is 124.3 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.022 mg per 100 grams
- Riboflavin is 0.146 mg per 100 grams
- Niacin is 2.656 mg per 100 grams
- Pantothenic acid is 0.306 mg per 100 grams
- Vitamin B6 is 0.08 mg per 100 grams
- Folate is 4 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 4 µg per 100 grams
- Folate is 4 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.24 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 10.34 grams per 100 grams
- Monounsaturated fatty acids is 16.9 grams per 100 grams
- Polyunsaturated fatty acids is 9.08 grams per 100 grams
- Cholesterol is 113 mg per 100 grams
- Typical serving sizes and weights in grams
1 unit - weighing 32 grams .5 turkey, skin only weighing 248 grams
Other Poultry Products Foods That May Interest You- Chicken, broilers or fryers, drumstick, meat only, raw
- Chicken, broilers or fryers, meat and skin and giblets and neck, stewed
- Turkey, all classes, leg, meat and skin, cooked, roasted
- Chicken, gizzard, all classes, raw
- Turkey and gravy, frozen
|
|