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Turkey, all classes, meat only, cooked, roasted
- Food Group is Poultry Products
- Water content is 64.88 grams per 100 grams
- Calories is 170 calories per 100 grams
- Protein is 29.32 grams per 100 grams
- Total lipid (fat) is 4.97 grams per 100 grams
- Ash is 1.05 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 25 mg per 100 grams
- Iron is 1.78 mg per 100 grams
- Magnesium is 26 mg per 100 grams
- Phosphorus is 213 mg per 100 grams
- Potassium is 298 mg per 100 grams
- Sodium is 70 mg per 100 grams
- Zinc is 3.1 mg per 100 grams
- Copper is 0.094 mg per 100 grams
- Manganese is 0.021 mg per 100 grams
- Selenium is 36.8 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.062 mg per 100 grams
- Riboflavin is 0.182 mg per 100 grams
- Niacin is 5.443 mg per 100 grams
- Pantothenic acid is 0.943 mg per 100 grams
- Vitamin B6 is 0.46 mg per 100 grams
- Folate is 7 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 7 µg per 100 grams
- Folate is 7 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.37 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.33 mg per 100 grams
- Vitamin K (phylloquinone) is 3.7 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.64 grams per 100 grams
- Monounsaturated fatty acids is 1.03 grams per 100 grams
- Polyunsaturated fatty acids is 1.43 grams per 100 grams
- Cholesterol is 76 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup, chopped or diced - weighing 140 grams 1 unit weighing 208 grams
Other Poultry Products Foods That May Interest You- Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled
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- Chicken, roasting, dark meat, meat only, raw
- Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted
- Turkey, fryer-roasters, back, meat only, raw
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