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Turkey, all classes, meat and skin, raw

  • Food Group is Poultry Products
  • Water content is 70.4 grams per 100 grams
  • Calories is 160 calories per 100 grams
  • Protein is 20.42 grams per 100 grams
  • Total lipid (fat) is 8.02 grams per 100 grams
  • Ash is 0.88 grams per 100 grams
  • Carbohydrate is 0 grams per 100 grams
  • Total dietary fiber is 0 grams per 100 grams
  • Total Sugars is 0 grams per 100 grams
  • Calcium is 15 mg per 100 grams
  • Iron is 1.43 mg per 100 grams
  • Magnesium is 22 mg per 100 grams
  • Phosphorus is 178 mg per 100 grams
  • Potassium is 266 mg per 100 grams
  • Sodium is 65 mg per 100 grams
  • Zinc is 2.2 mg per 100 grams
  • Copper is 0.103 mg per 100 grams
  • Manganese is 0.02 mg per 100 grams
  • Selenium is 24.4 µg per 100 grams
  • Vitamin C is 0 mg per 100 grams
  • Thiamin is 0.064 mg per 100 grams
  • Riboflavin is 0.155 mg per 100 grams
  • Niacin is 4.085 mg per 100 grams
  • Pantothenic acid is 0.807 mg per 100 grams
  • Vitamin B6 is 0.41 mg per 100 grams
  • Folate is 8 mg per 100 grams
  • Folic acid is 0 µg per 100 grams
  • Food Folate is 8 µg per 100 grams
  • Folate is 8 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 0.4 µg per 100 grams
  • Vitamin A is 7 IU per 100 grams
  • Vitamin A is 2 µg retinol activity equivalents per 100 grams
  • Retinol is 2 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 0.35 mg per 100 grams
  • Vitamin K (phylloquinone) is 3.1 µg per 100 grams
  • Alpha-carotene is 0 µg per 100 grams
  • Beta-carotene is 0 µg per 100 grams
  • Beta-cryptoxanthin is 0 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 0 µg per 100 grams
  • Saturated fatty acid is 2.26 grams per 100 grams
  • Monounsaturated fatty acids is 2.9 grams per 100 grams
  • Polyunsaturated fatty acids is 1.98 grams per 100 grams
  • Cholesterol is 68 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 unit - weighing 332 grams
    .5 turkey, bone removed weighing 2565 grams

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