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Turkey, all classes, meat and skin, raw
- Food Group is Poultry Products
- Water content is 70.4 grams per 100 grams
- Calories is 160 calories per 100 grams
- Protein is 20.42 grams per 100 grams
- Total lipid (fat) is 8.02 grams per 100 grams
- Ash is 0.88 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 15 mg per 100 grams
- Iron is 1.43 mg per 100 grams
- Magnesium is 22 mg per 100 grams
- Phosphorus is 178 mg per 100 grams
- Potassium is 266 mg per 100 grams
- Sodium is 65 mg per 100 grams
- Zinc is 2.2 mg per 100 grams
- Copper is 0.103 mg per 100 grams
- Manganese is 0.02 mg per 100 grams
- Selenium is 24.4 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.064 mg per 100 grams
- Riboflavin is 0.155 mg per 100 grams
- Niacin is 4.085 mg per 100 grams
- Pantothenic acid is 0.807 mg per 100 grams
- Vitamin B6 is 0.41 mg per 100 grams
- Folate is 8 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 8 µg per 100 grams
- Folate is 8 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.4 µg per 100 grams
- Vitamin A is 7 IU per 100 grams
- Vitamin A is 2 µg retinol activity equivalents per 100 grams
- Retinol is 2 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.35 mg per 100 grams
- Vitamin K (phylloquinone) is 3.1 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 2.26 grams per 100 grams
- Monounsaturated fatty acids is 2.9 grams per 100 grams
- Polyunsaturated fatty acids is 1.98 grams per 100 grams
- Cholesterol is 68 mg per 100 grams
- Typical serving sizes and weights in grams
1 unit - weighing 332 grams .5 turkey, bone removed weighing 2565 grams
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