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Turkey, all classes, meat and skin and giblets and neck, cooked, roasted
- Food Group is Poultry Products
- Water content is 62 grams per 100 grams
- Calories is 205 calories per 100 grams
- Protein is 27.98 grams per 100 grams
- Total lipid (fat) is 9.45 grams per 100 grams
- Ash is 0.98 grams per 100 grams
- Carbohydrate is 0.07 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 26 mg per 100 grams
- Iron is 2.01 mg per 100 grams
- Magnesium is 24 mg per 100 grams
- Phosphorus is 200 mg per 100 grams
- Potassium is 272 mg per 100 grams
- Sodium is 67 mg per 100 grams
- Zinc is 3.15 mg per 100 grams
- Copper is 0.107 mg per 100 grams
- Manganese is 0.027 mg per 100 grams
- Selenium is 31.9 µg per 100 grams
- Vitamin C is 0.1 mg per 100 grams
- Thiamin is 0.056 mg per 100 grams
- Riboflavin is 0.206 mg per 100 grams
- Niacin is 4.939 mg per 100 grams
- Pantothenic acid is 0.955 mg per 100 grams
- Vitamin B6 is 0.4 mg per 100 grams
- Folate is 20 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 20 µg per 100 grams
- Folate is 20 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.28 µg per 100 grams
- Vitamin A is 230 IU per 100 grams
- Vitamin A is 69 µg retinol activity equivalents per 100 grams
- Retinol is 69 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 2.77 grams per 100 grams
- Monounsaturated fatty acids is 3.05 grams per 100 grams
- Polyunsaturated fatty acids is 2.42 grams per 100 grams
- Cholesterol is 95 mg per 100 grams
- Typical serving sizes and weights in grams
1 unit - weighing 260 grams 1 turkey weighing 4023 grams
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