
|
Turkey, all classes, light meat, cooked, roasted
- Food Group is Poultry Products
- Water content is 66.27 grams per 100 grams
- Calories is 157 calories per 100 grams
- Protein is 29.9 grams per 100 grams
- Total lipid (fat) is 3.22 grams per 100 grams
- Ash is 1.08 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 19 mg per 100 grams
- Iron is 1.35 mg per 100 grams
- Magnesium is 28 mg per 100 grams
- Phosphorus is 219 mg per 100 grams
- Potassium is 305 mg per 100 grams
- Sodium is 64 mg per 100 grams
- Zinc is 2.04 mg per 100 grams
- Copper is 0.042 mg per 100 grams
- Manganese is 0.02 mg per 100 grams
- Selenium is 32.1 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.061 mg per 100 grams
- Riboflavin is 0.129 mg per 100 grams
- Niacin is 6.838 mg per 100 grams
- Pantothenic acid is 0.677 mg per 100 grams
- Vitamin B6 is 0.54 mg per 100 grams
- Folate is 6 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 6 µg per 100 grams
- Folate is 6 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.37 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.09 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.03 grams per 100 grams
- Monounsaturated fatty acids is 0.56 grams per 100 grams
- Polyunsaturated fatty acids is 0.86 grams per 100 grams
- Cholesterol is 69 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup, chopped or diced - weighing 140 grams 1 unit weighing 117 grams
Other Poultry Products Foods That May Interest You- Turkey, all classes, neck, meat only, raw
- Chicken, broilers or fryers, leg, meat and skin, cooked, stewed
- Turkey, fryer-roasters, wing, meat and skin, cooked, roasted
- Chicken, cornish game hens, meat only, raw
- Turkey, wing, smoked, cooked, with skin, bone removed
|
|