
|
Turkey, all classes, breast, meat and skin, cooked, roasted
- Food Group is Poultry Products
- Water content is 63.22 grams per 100 grams
- Calories is 189 calories per 100 grams
- Protein is 28.71 grams per 100 grams
- Total lipid (fat) is 7.41 grams per 100 grams
- Ash is 1.03 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 21 mg per 100 grams
- Iron is 1.4 mg per 100 grams
- Magnesium is 27 mg per 100 grams
- Phosphorus is 210 mg per 100 grams
- Potassium is 288 mg per 100 grams
- Sodium is 63 mg per 100 grams
- Zinc is 2.03 mg per 100 grams
- Copper is 0.047 mg per 100 grams
- Manganese is 0.02 mg per 100 grams
- Selenium is 29.1 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.057 mg per 100 grams
- Riboflavin is 0.131 mg per 100 grams
- Niacin is 6.365 mg per 100 grams
- Pantothenic acid is 0.634 mg per 100 grams
- Vitamin B6 is 0.48 mg per 100 grams
- Folate is 6 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 6 µg per 100 grams
- Folate is 6 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.36 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 2.1 grams per 100 grams
- Monounsaturated fatty acids is 2.45 grams per 100 grams
- Polyunsaturated fatty acids is 1.8 grams per 100 grams
- Cholesterol is 74 mg per 100 grams
- Typical serving sizes and weights in grams
1 unit - weighing 112 grams .5 breast, bone removed weighing 864 grams
Other Poultry Products Foods That May Interest You- Turkey, gizzard, all classes, cooked, simmered
- Ostrich, outside strip, raw
- Turkey, all classes, leg, meat and skin, raw
- Chicken, broilers or fryers, neck, meat only, cooked, simmered
- Turkey, young tom, skin only, raw
|
|