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Tomatoes, red, ripe, raw, year round average
- Food Group is Vegetables and Vegetable Products
- Water content is 94.5 grams per 100 grams
- Calories is 18 calories per 100 grams
- Protein is 0.88 grams per 100 grams
- Total lipid (fat) is 0.2 grams per 100 grams
- Ash is 0.5 grams per 100 grams
- Carbohydrate is 3.92 grams per 100 grams
- Total dietary fiber is 1.2 grams per 100 grams
- Total Sugars is 2.63 grams per 100 grams
- Calcium is 10 mg per 100 grams
- Iron is 0.27 mg per 100 grams
- Magnesium is 11 mg per 100 grams
- Phosphorus is 24 mg per 100 grams
- Potassium is 237 mg per 100 grams
- Sodium is 5 mg per 100 grams
- Zinc is 0.17 mg per 100 grams
- Copper is 0.059 mg per 100 grams
- Manganese is 0.114 mg per 100 grams
- Selenium is 0 µg per 100 grams
- Vitamin C is 12.7 mg per 100 grams
- Thiamin is 0.037 mg per 100 grams
- Riboflavin is 0.019 mg per 100 grams
- Niacin is 0.594 mg per 100 grams
- Pantothenic acid is 0.089 mg per 100 grams
- Vitamin B6 is 0.08 mg per 100 grams
- Folate is 15 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 15 µg per 100 grams
- Folate is 15 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 833 IU per 100 grams
- Vitamin A is 42 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.54 mg per 100 grams
- Vitamin K (phylloquinone) is 7.9 µg per 100 grams
- Alpha-carotene is 101 µg per 100 grams
- Beta-carotene is 449 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 2573 µg per 100 grams
- Lutein+Zeazanthin is 123 µg per 100 grams
- Saturated fatty acid is 0.045 grams per 100 grams
- Monounsaturated fatty acids is 0.05 grams per 100 grams
- Polyunsaturated fatty acids is 0.135 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 149 grams 1 cup, chopped or sliced weighing 180 grams
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