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Tomatoes, red, ripe, raw, November thru May average
- Food Group is Vegetables and Vegetable Products
- Water content is 93.76 grams per 100 grams
- Calories is 21 calories per 100 grams
- Protein is 0.85 grams per 100 grams
- Total lipid (fat) is 0.33 grams per 100 grams
- Ash is 0.42 grams per 100 grams
- Carbohydrate is 4.64 grams per 100 grams
- Total dietary fiber is 1.1 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 5 mg per 100 grams
- Iron is 0.45 mg per 100 grams
- Magnesium is 11 mg per 100 grams
- Phosphorus is 24 mg per 100 grams
- Potassium is 222 mg per 100 grams
- Sodium is 9 mg per 100 grams
- Zinc is 0.09 mg per 100 grams
- Copper is 0.074 mg per 100 grams
- Manganese is 0.105 mg per 100 grams
- Selenium is 0.4 µg per 100 grams
- Vitamin C is 10 mg per 100 grams
- Thiamin is 0.059 mg per 100 grams
- Riboflavin is 0.048 mg per 100 grams
- Niacin is 0.628 mg per 100 grams
- Pantothenic acid is 0.247 mg per 100 grams
- Vitamin B6 is 0.08 mg per 100 grams
- Folate is 15 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 15 µg per 100 grams
- Folate is 15 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 623 IU per 100 grams
- Vitamin A is 31 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.34 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0.045 grams per 100 grams
- Monounsaturated fatty acids is 0.05 grams per 100 grams
- Polyunsaturated fatty acids is 0.135 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 149 grams 1 cup, chopped or sliced weighing 180 grams
Other Vegetables and Vegetable Products Foods That May Interest You- Sweetpotato, cooked, baked in skin, with salt
- Vegetables, mixed, frozen, cooked, boiled, drained, with salt
- Catsup
- Kohlrabi, cooked, boiled, drained, without salt
- Onions, spring or scallions (includes tops and bulb), raw
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