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Thuringer, cervelat, summer sausage, beef, pork
- Food Group is Sausages and Luncheon Meats
- Water content is 50.76 grams per 100 grams
- Calories is 335 calories per 100 grams
- Protein is 15.78 grams per 100 grams
- Total lipid (fat) is 29.54 grams per 100 grams
- Ash is 3.66 grams per 100 grams
- Carbohydrate is 0.26 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 13 mg per 100 grams
- Iron is 2.54 mg per 100 grams
- Magnesium is 14 mg per 100 grams
- Phosphorus is 111 mg per 100 grams
- Potassium is 271 mg per 100 grams
- Sodium is 1242 mg per 100 grams
- Zinc is 2.56 mg per 100 grams
- Copper is 0.15 mg per 100 grams
- Manganese is 0.049 mg per 100 grams
- Selenium is 20.3 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.15 mg per 100 grams
- Riboflavin is 0.33 mg per 100 grams
- Niacin is 4.31 mg per 100 grams
- Pantothenic acid is 0.998 mg per 100 grams
- Vitamin B6 is 0.26 mg per 100 grams
- Folate is 2 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 2 µg per 100 grams
- Folate is 2 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 5.5 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.22 mg per 100 grams
- Vitamin K (phylloquinone) is 1.3 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 12.03 grams per 100 grams
- Monounsaturated fatty acids is 12.97 grams per 100 grams
- Polyunsaturated fatty acids is 1.2 grams per 100 grams
- Cholesterol is 75 mg per 100 grams
- Typical serving sizes and weights in grams
1 slice - weighing 23 grams 1 oz weighing 28.35 grams
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