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Taro, cooked, with salt
- Food Group is Vegetables and Vegetable Products
- Water content is 63.8 grams per 100 grams
- Calories is 142 calories per 100 grams
- Protein is 0.52 grams per 100 grams
- Total lipid (fat) is 0.11 grams per 100 grams
- Ash is 0.97 grams per 100 grams
- Carbohydrate is 34.6 grams per 100 grams
- Total dietary fiber is 5.1 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 18 mg per 100 grams
- Iron is 0.72 mg per 100 grams
- Magnesium is 30 mg per 100 grams
- Phosphorus is 76 mg per 100 grams
- Potassium is 484 mg per 100 grams
- Sodium is 251 mg per 100 grams
- Zinc is 0.27 mg per 100 grams
- Copper is 0.201 mg per 100 grams
- Manganese is 0.449 mg per 100 grams
- Selenium is 0.9 µg per 100 grams
- Vitamin C is 5 mg per 100 grams
- Thiamin is 0.107 mg per 100 grams
- Riboflavin is 0.028 mg per 100 grams
- Niacin is 0.51 mg per 100 grams
- Pantothenic acid is 0.336 mg per 100 grams
- Vitamin B6 is 0.331 mg per 100 grams
- Folate is 19 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 19 µg per 100 grams
- Folate is 19 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0.023 grams per 100 grams
- Monounsaturated fatty acids is 0.009 grams per 100 grams
- Polyunsaturated fatty acids is 0.046 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup, slices - weighing 132 grams weighing 0 grams
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