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Strawberries, frozen, sweetened, whole
- Food Group is Fruits and Fruit Juices
- Water content is 78.05 grams per 100 grams
- Calories is 78 calories per 100 grams
- Protein is 0.52 grams per 100 grams
- Total lipid (fat) is 0.14 grams per 100 grams
- Ash is 0.3 grams per 100 grams
- Carbohydrate is 21 grams per 100 grams
- Total dietary fiber is 1.9 grams per 100 grams
- Total Sugars is 18.97 grams per 100 grams
- Calcium is 11 mg per 100 grams
- Iron is 0.47 mg per 100 grams
- Magnesium is 6 mg per 100 grams
- Phosphorus is 12 mg per 100 grams
- Potassium is 98 mg per 100 grams
- Sodium is 1 mg per 100 grams
- Zinc is 0.05 mg per 100 grams
- Copper is 0.019 mg per 100 grams
- Manganese is 0.249 mg per 100 grams
- Selenium is 0.7 µg per 100 grams
- Vitamin C is 39.5 mg per 100 grams
- Thiamin is 0.015 mg per 100 grams
- Riboflavin is 0.077 mg per 100 grams
- Niacin is 0.293 mg per 100 grams
- Pantothenic acid is 0.108 mg per 100 grams
- Vitamin B6 is 0.028 mg per 100 grams
- Folate is 4 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 4 µg per 100 grams
- Folate is 4 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 27 IU per 100 grams
- Vitamin A is 1 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.24 mg per 100 grams
- Vitamin K (phylloquinone) is 1.9 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 16 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 23 µg per 100 grams
- Saturated fatty acid is 0.007 grams per 100 grams
- Monounsaturated fatty acids is 0.019 grams per 100 grams
- Polyunsaturated fatty acids is 0.068 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup, thawed - weighing 255 grams 1 package weighing 284 grams
Other Fruits and Fruit Juices Foods That May Interest You- Tamarinds, raw
- Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, light syrup, solids and liquids
- Mangos, raw
- Peach nectar, canned, with added ascorbic acid
- Apricots, dehydrated (low-moisture), sulfured, stewed
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