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Squash, winter, hubbard, cooked, baked, without salt
- Food Group is Vegetables and Vegetable Products
- Water content is 85.1 grams per 100 grams
- Calories is 50 calories per 100 grams
- Protein is 2.48 grams per 100 grams
- Total lipid (fat) is 0.62 grams per 100 grams
- Ash is 0.99 grams per 100 grams
- Carbohydrate is 10.81 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 17 mg per 100 grams
- Iron is 0.47 mg per 100 grams
- Magnesium is 22 mg per 100 grams
- Phosphorus is 23 mg per 100 grams
- Potassium is 358 mg per 100 grams
- Sodium is 8 mg per 100 grams
- Zinc is 0.15 mg per 100 grams
- Copper is 0.045 mg per 100 grams
- Manganese is 0.17 mg per 100 grams
- Selenium is 0.6 µg per 100 grams
- Vitamin C is 9.5 mg per 100 grams
- Thiamin is 0.074 mg per 100 grams
- Riboflavin is 0.047 mg per 100 grams
- Niacin is 0.558 mg per 100 grams
- Pantothenic acid is 0.447 mg per 100 grams
- Vitamin B6 is 0.172 mg per 100 grams
- Folate is 16 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 16 µg per 100 grams
- Folate is 16 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 6035 IU per 100 grams
- Vitamin A is 302 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0.128 grams per 100 grams
- Monounsaturated fatty acids is 0.046 grams per 100 grams
- Polyunsaturated fatty acids is 0.26 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup, cubes - weighing 205 grams weighing 0 grams
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